Beyond Senior Year
Raymond John C’08 runs educational nonprofit 12+—and a coffee shop.
Cream of the Crop
Mike Weber WG’20 and Vedant Saboo WG’20 created a tropical fruit-flavored ice cream company.
Eat Your Veggies
Rachel Drori C’04 cultivates plant-based meal service Daily Harvest.
Threading Lightly
Joey Zwillinger WG’10 is shrinking Allbirds’ carbon footprint.
Sweet Success
Evan Weinstein EAS’19 GEng’20 turns chocolate into edible art.
Double Duty
Neeraj Gupta C'04 wants to make appointments more convenient for pregnant patients.
Fashion for Menstrual Health
Emmy Hancock C'18 is fighting for menstrual health equity.
Shielding the Frontlines
Meet the four alumni entrepreneurs who, after pausing their own ventures, are mass-producing PPE for local hospitals.
Head in the Clouds
Noah Kotlove W'13 developed a product for the "modern cannabis consumer."
Reclassifying the Classifieds
Reham Fagiri WG'12 is trying to make furniture buying and selling much easier.
Relying on the Stars
Ross Clark C'04 is making astrology more accessible.
Put Down Your Phone
Andrew Dunn W'12 wants to cure people of their smartphone addictions.
Reinventing Bra Shopping
Jenna Kerner WG'17 and Jane Fisher WG'17 have a better idea for bras.
A Big Carrot for Social Entrepreneurship
President’s Innovation Prize to award $100,000.
The Entrepreneurs Who Are Retooling Healthcare
Penn entrepreneurs promote new technologies for better health.
Mapping the Tricky Terrain of Startups
Andrew Weinreich C’90’s latest startup is a boot camp for entrepreneurs.