Amanda Shulman C’15 has earned national acclaim with Her Place Supper Club, where she’s also bending stubborn industry standards around life balance and labor compensation. It all began with a jolt to Penn’s off-campus social scene.
Stephen Fried says we have Fred Harvey to thank for retail chains, Western tourism, and our model of exemplary customer service. He also suggests that his just-published book about the man and the “railroad hospitality empire” he embodied represents a new nonfiction genre: history buffed.
Street Vendor Project Director Sean Basinski can tell you all about the mouth-watering offerings available from New York’s food trucks and carts—and even more about the daily struggles faced by the immigrant men and women who operate them.