Seeds of Sustainability
The Penn Park Farm is rooted in education, advocacy, and well-being.
Eat Your Veggies
Rachel Drori C’04 cultivates plant-based meal service Daily Harvest.
Orchard Bounty
“The back-lit, bright green canopies were gilded, too—with bright orange balls.”
Stirring the Pot
Sara Polon C’99 is Soupergirl.
Survival Skills
Jennifer Clair C’94’s cooking class is available for take-out (as a book).
ISO: The Eatery’s Salad Dressing
If you were looking for cheap and healthful meals on campus in the 1970s, the place to eat was the basement of the Christian Association.
Food Waste Nation
Conference tackles food waste (all 1.3 billion tons a year).
Four-Course Fridays
Full plate.
A Nose for Quality
Susan Rodriguez CW’73 is a “wine epidemiologist.”
The Cake Boss
Are you joking? You want me to deliver your wedding cake?
Short-Order Entrepreneur
Nate Adler C’11 has an appetite for entrepreneurship
Findings
Follow the Leader and SpongeBob SugarPusher
Farm Therapy
Kathleen Fields GNu’87 teaches kids farm-work, and more.
Drinking Games, Wharton Style
Wharton team advances to international wine-tasting contest.
The Frosting of War
Ultimate Collegiate Cupcake Decorating Competition
Students Show Appetite for Food Writing
Good reading about eating: Penn Appetit