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Photo by Hannah Chang C’27

In early December, the Kelly Writers House hosted its annual Edible Books competition, where students prepare food that takes a witty, culinary twist on beloved books, allowing them to show their appreciation for both books and food. The photo above references Haruki Murakami’s 2002 novel Kafka on the Shore with a dish cleverly named “Kafka on the S’more.”

Hannah Chang C’27

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