Quakers in the Kitchen

Penn alumni offer tips on how to relax and host great parties, eat well without harming the environment, and dine like a gourmet on the cheap.

Slouching Towards Elegance

In her new book, Trustee Professor of French Joan DeJean counts the many ways—from padded sofas, to “casual” clothing, to flush toilets—that France taught the world how to make itself comfortable.

Man, The Drinker

Biomolecular archaeologist and Penn Museum researcher Patrick McGovern Gr’80 has found some of the oldest alcoholic beverages known to history, and he wants you to take a glug. They might just be responsible for civilization as we know it. (Not to mention your next hangover.)

Steeped in Tea

Professor of Chinese Language and Literature Victor Mair spent years immersing himself in tea lore. His new book gives a fresh infusion of history to a venerable subject.