Jerome Allen Named Head Coach of Men’s Basketball
Jerome Allen named permanent men’s basketball coach
Putting the Big Moves on Philly
JJ Tiziou C’02’s 50,000-square-feet photo project
Easy on the Eyes
Young-Hwan Choi GAr’11’s shape-shifting shelter
The Beast in the Mirror
Two books examine the ethical issues of our relationship with animals.
Briefly Noted
May|Jun 2010
Tiny Solutions, Big Implications
Randy Snurr EAS’88
In Stitches
Ethan Lipsitz C’06
The Power of Choice
Sheena Iyengar W’92 C’92
The Producer
Todd Lieberman C’95
Stimulus Man
Ed DeSeve WG’71
Alumni Notes
May|Jun 2010
Obituaries
May|Jun 2010
Greener Green
Window, May|Jun 2010
May|Jun 2010
Volume 108, No. 5
Vendor Defender
Street Vendor Project Director Sean Basinski can tell you all about the mouth-watering offerings available from New York’s food trucks and carts—and even more about the daily struggles faced by the immigrant men and women who operate them.
Degrees of Happiness
In Penn’s intensive one-year master’s program in applied positive psychology, working professionals from more than a dozen countries and a staggering range of fields come to learn how to “add to the tonnage of happiness in the world.”
The (Continuing) Tale of Troy
Ever since Heinrich Schliemann “discovered” Troy in the 1870s, archaeologists have searched for proof that Homer’s Iliad was based on historical fact. Penn Museum Deputy Director C. Brian Rose, who has led excavations at the site for more than two decades, may have found it.
Bilateral Pacts
From College Hall: The ties that bind Penn and China are growing tighter.
Letters
May|Jun 2010
The Telemundo Kid
A media idealist takes to the Spanish-language airwaves.
Almost Famous
The Oprah veteran who wasn’t.
Under The Hill of Riches
Llama sacrifice, desperation, and tourism in Bolivia’s mines.
The Soup Speakeasy
If you have a hankering for a soupy Vietnamese treat, and it's a Monday, and it's the middle of the night, and you're on campus, check out the Pho Kings' Facebook page and follow your nose.
Quakers in the Kitchen
Penn alumni offer tips on how to relax and host great parties, eat well without harming the environment, and dine like a gourmet on the cheap.